Happy New Year | Food - Santa Fe Reporter

Our server (and the menu) proclaimed "Dragon sesame" as the most popular dish at Chow's, and for good reason. The cubes of tofu were deep-fried golden and crispy on the outside, soft and juicy on the inside, and ideally engineered to absorb the orange sauce which, in this case, was sweet but also savory thanks to the addition of garlic and chile. The kung pao tofu was served up with fresh veggies and nuts and packed an appropriate spicy punch. The tofu was wok-fried versus deep-fried, allowing the sauce to fully coat the protein, rather than absorb it, leaving drippings to spoon over the fried rice. As for the fried rice, well, again, fried rice is always good. My fortune cookie read, "Happiness is not pleasure, it's victory." And Chow's was the clear victor here.

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January 22, 2020 at 09:04PM
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Happy New Year | Food - Santa Fe Reporter
"Happy" - Google News
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